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Zucchini and Bacon Potatoes

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, fry the bacon until almost crisp.
  2. Drain most of the fat.
  3. Chop the bacon and return to pan.
  4. Add sliced zucchini, butter and oil.
  5. Sautee until slightly soft.
  6. In a large serving bowl, slice the potatoes about 1/2" thick.
  7. Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
  8. Serve hot or warm.
  9. *You may also use sliced onions in this recipe.
  10. Add them with the zucchini.

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