STREAMING NOW: Feast with Friends

Zucchini and Brick Cheese Slices

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simple, quick and very tasty. The zucchini is layered with brick cheese & herbs & bakes to a savory goodness. Freezes beautifully. If using fresh herbs, double quantities used.”
1hr 30mins

Ingredients Nutrition


  1. Wash & slice zucchini into thin slices. Don't peel unless humungus;
  2. Dredge slices liberally with flour.
  3. Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
  4. Repeat layering squash, spices, cheese until zucchini is all used.
  5. Cover top completely with cheese slices.
  6. Score thru ingredients in 6 or 8 places with knife.
  7. Pour oil over top.
  8. Sprinkle with paprika.
  9. Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
  10. Allow to rest about 20 minutes before cutting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a