Zucchini and Brick Cheese Slices

"Simple, quick and very tasty. The zucchini is layered with brick cheese & herbs & bakes to a savory goodness. Freezes beautifully. If using fresh herbs, double quantities used."
 
Download
photo by superbuna photo by superbuna
photo by superbuna
Ready In:
1hr 30mins
Ingredients:
9
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Wash & slice zucchini into thin slices. Don't peel unless humungus;
  • Dredge slices liberally with flour.
  • Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
  • Repeat layering squash, spices, cheese until zucchini is all used.
  • Cover top completely with cheese slices.
  • Score thru ingredients in 6 or 8 places with knife.
  • Pour oil over top.
  • Sprinkle with paprika.
  • Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
  • Allow to rest about 20 minutes before cutting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My family loves this recipe. I forgot to use the flour, it still turned out great. I am making this again today.
     
  2. Well Sperbuna, this recipe really satisfied my palate. I was not able to find the Wisconsin Brick Cheese, so I used Monterey Jack with Jalapeno Peppers. I reduced the recipe in half as I am the only one who likes zucchini and most all cheese. The cheese and zucchini melded so nicely and the top came out nicely browned. Oh yes, I sprinkled the top with Smoked Paprika, just great. I had a good feast of the Zucchini and also had a corn on the cob and my favorite Pork Loin Cutlets. Well, you have ruined me now and I will be making this recipe many more times. I suggest that those who enjoy zucchini, give this recipe a try, you won't be sorry. "Uncle Bill"
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes