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Zucchini and Carrot Curry

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“A great way to use up those surplus zucchini. You don't have to cut the vegetables into matchsticks, sliced is just as good. But for that added touch "matchsticks" make all the difference. Not ideal for those "mature" zucchini”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil, and saute onions, and carrots on a low heat.
  2. Add spices, cook 2-3 minutes without a lid.
  3. Add zucchini, carrots, tomato puree, orange juice, lemon juice, and salt and pepper.
  4. Stir frequently until zucchini and carrots are tender.
  5. Have lid on if the mix is too dry, Serve over rice.

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