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Zucchini and Carrot Pancakes

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“A light vegetarian meal, great on its own or with a salad.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 large zucchini, grated
  • 1 large carrot, grated
  • 1 garlic clove, crushed
  • 1 tablespoon oil
  • 1 cup grated cheese (low fat is fine)
  • 2 cups red pasta sauce
  • 8 frozen crepes
  • 1 cup of grated cheese

Directions

  1. Fry zucchini, carrot and garlic in the oil until soft, take of stove and mix in 1 cup of grated cheese.
  2. Divide into 8 portions and place into crepes, roll up (like cannelloni) and place into oven dish.
  3. Spoon over the tomato sauce, sprinkle with the other 1 cup of cheese and bake in a moderate oven for about 30 minutes.

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