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“The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a large frying pan or wok, add oil to hot pan and then add the carrots.
  2. Sauté for 2 minutes then add the zucchini.
  3. Toss for about 3 minutes. Add the lemon juice and wine.
  4. Toss and remove from heat.

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