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Zucchini and Carrots with Garden Herbs

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READY IN:
24mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saute pan and cook the shallots 3-4 minutes over medium heat or until tender.
  2. Add the carrots, water, and sugar.
  3. Cover, and cook, until carrots are tender, 5-8 minutes.
  4. Remove lid, add zucchini, and cook uncovered, for 3-4 minutes.
  5. Fold in herbs, and season to taste; remove from heat.
  6. Serve.

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