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Zucchini and Carrots With Garlic and Herbs

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“I 'adopted' this recipe in August 2005. I have made it and think it is a great recipe as written. I hope you like it as much as I did. I also found it went well with a little lite sour cream spooned on top of each serving for a change. The following words come from the original person who posted this recipe: "A nice summer-time side dish. I suggest cutting the zucchini a bit larger than the carrots, since it cooks faster. Substitute dried herbs if you don't have fresh."”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet over moderate heat.
  2. Add carrots, zucchini and garlic.
  3. Cook, stirring occasionally, for about 5 minutes or until just barely tender.
  4. Season with salt and pepper.
  5. Stir in fresh herbs.
  6. Serve immediately.

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