Zucchini and Carrots With Green Onion and Dill

“Bon Appetit, Dec., 2006, in the Hannukah menu section. Sounds interesting and great when you don't want a sweet carrot dish.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll up grated zucchini in large kitchen towel; press to dry.
  2. Heat oil in large deep skillet over high heat.
  3. Add 1 cup green onions and sauté 30 seconds.
  4. Add zucchini, carrots, and 2 tablespoons dill.
  5. Sauté until vegetables are just tender, tossing often, about 8 minutes.
  6. Mix in remaining 1/2 cup green onions and 2 tablespoons dill.
  7. Season to taste with salt and pepper.

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