Zucchini and Carrots With Green Onion and Dill
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄2 - 1 3⁄4 lbs zucchini, trimmed, coarsely grated
- 3 tablespoons olive oil
- 1 1⁄2 cups green onions, chopped, about 6 large, divided
- 1 1⁄2 lbs carrots, peeled, coarsely grated, about 5 large
- 4 tablespoons fresh dill, chopped, divided
- salt
- pepper
directions
- Roll up grated zucchini in large kitchen towel; press to dry.
- Heat oil in large deep skillet over high heat.
- Add 1 cup green onions and sauté 30 seconds.
- Add zucchini, carrots, and 2 tablespoons dill.
- Sauté until vegetables are just tender, tossing often, about 8 minutes.
- Mix in remaining 1/2 cup green onions and 2 tablespoons dill.
- Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>