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Zucchini and Carrots With Orange

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“Different and very good! (low-carb magic)”
READY IN:
17mins
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

  • 1 lb zucchini, cut into 1/4 inch slices
  • 1 (10 ounce) packagefrozen sliced carrots
  • 1 cup unsweetened orange juice
  • 1 celery rib, finely chopped
  • 2 tablespoons chopped onions
  • salt and black pepper

Directions

  1. Combine all ingredients in large nonstick saucepan.
  2. Simmer covered, 10 to 12 minutes or until zucchini is tender.
  3. Uncover and continue to simmer, stirring occasionally, until most of the liquid has evaporated.

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