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Zucchini and Cheese Casserole

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“I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl, pour the melted butter over the bread.
  3. Add the zucchini, onion, garlic salt and egg. Mix well.
  4. Put the mixture in a 9 x 13 baking dish and top with the cheese.
  5. Bake, covered, for 30 minutes, then another 30 minutes uncovered.

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