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Zucchini and Cheese on Toast

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“This is one of our favorite recipes that we've come across in a while. It's so simple and fun to make and tastes amazing too. I got it from a cookbook named, "easy vegetarian", which is a great vegetarian cookbook. Hope you enjoy it as much as we do. Be Sure To Squeeze The Grated Zucchini Well. Otherwise it will make the toast soggy.”
READY IN:
10mins
SERVES:
6-10
YIELD:
6-10 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the grated zucchini in a clean, dry dishtowel and twist tightly, squeezing out all the excess liquid.
  2. Transfer to a mixing bowl and add the cheese, shallot, egg, Worcestershire sauce, salt, and pepper. Stir thoroughly.
  3. Put the toasted bread on a baking tray, pile the zucchini mixture on top, and cook under a preheated broiler until golden brown. Serve hot.
  4. If you have leftovers, store in an air-tight container or zip-lock bag. Reheat at 350 degrees until warm.

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