Zucchini and Chickpea Patties (Vegetarian Too!)

“Inspired by a magazine, TRUE! They come out GREAT first time you do! Healthy, delicious, did I mention nutritious as well? Will someone be trying these soon? Only time will tell!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, COMBINE chickpeas (I used canned), breadcrumbs, grated zucchini, finely diced or grated cloves, cumin, cayenne, egg and coriander.
  2. HELPFUL HINT: With the back of a fork, break the chickpeas and make sure all ingredients are well combined.
  3. With hands, form into patties (Makes about 8).
  4. In frypan, heat pan, then oil (I used extra-virgin olive oil), FRY until brown; remove and place on paper towel to drain.
  5. I enjoy these with store bought Greek yogurt.
  6. ENJOY!
  7. NOTE: The patties are supposed to be slightly dry; may need to adjust/increase breadcrumbs slightly by 1/4 cup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: