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Zucchini and Corn Casserole

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READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sliced zucchini until tender. Drain and mash slightly.
  2. Melt 1 tb butter and cook onions until clear.
  3. Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
  4. Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
  5. Bake at 350 degrees F for 30 minutes or until golden.

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