Zucchini and Corn Muffins

“Great for the lunch box.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 200 C.
  2. Lightly grease 12 hole muffin tray or line with paper cases.
  3. Sift dry ingredients into a bowl.
  4. Mix wet ingredients including vegetables in another bowl.
  5. Combine the two mixes, lightly stir together.
  6. Spoon into prepared pan.
  7. Bake 15 - 20 minutes until golden.

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