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Zucchini and Corn Taco Seasoned Quinoa Salad

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“from the Closet Cooking blog”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer the quinoa in the water along with the taco seasoning until the water is absorbed, about 20 minutes.
  2. Mix the quinoa, corn, zucchini, black beans, jalapeno pepper, green onion and cilantro in a large bowl.
  3. Mix the oil, lime juice, salt and pepper in a small bowl.
  4. Toss the salad in the dressing and serve garnished with cotija cheese.

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