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Zucchini and Cucumber Salad

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“Mmmmm....zucchini and cucumber marinated in an oil and balsamic vinegar dressing kicked up with olives, cherry tomatoes and dijon mustard! Adapted from Country Home magazine.”
READY IN:
10mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine zucchini, cucumber, onion, olives, tomatoes, and parsley.
  2. For the dressing, whisk together oil, vinegars, mustard, salt, hot pepper sauce, garlic, and pepper. Add to zucchini mixture; toss to coat. Season to taste with more salt and pepper, if needed. Cover and chill up to 24 hours.
  3. Makes 5 servings.

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