Zucchini and Grape Tomatoes in Pesto With Feta
photo by GaylaJ
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup prepared pesto sauce
- 1⁄2 cup feta cheese
- 2 tablespoons extra virgin olive oil
- 1 lemon, juice of
- salt & freshly ground black pepper
- 2 medium zucchini, cut into thin rounds (about 2 1/2 cups)
- 15 grape tomatoes
directions
- In a small bowl, combine pesto, oil and lemon juice. Season to taste with salt and pepper.
- Arrange zucchini slices, overlapping slightly, on a platter. Top with grape tomatoes and feta and drizzle pesto mixture on top. Cover and let stand at least 1 hour for flavors to blend.
- Meanwhile, sit on the porch with a fly swatter and put some Grey Goose in your lemonade.
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Reviews
-
This was incredible! I've tried to find a recipe with zucchini that my 4 & 6 year old boys will eat and enjoy. This recipe sounded wonderful, and I had pesto on hand, and grape tomatoes galore from my garden, so I decided to try it. It was a raging success. Both boys asked for 2nd's and 3rd's = Major success!!!! Added bonus was the easiness of preparation and no cooking needed! I agree with other posts about how gorgeous and colorful it is too! Will be a family favorite for sure!
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RECIPE SUBMITTED BY
Pot Scrubber
United States
Peace, peeps!