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Zucchini and Kimchi Quinoa Salad

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“From the Closet Cooking Blog”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer the quinoa in the water until the water is absorbed, about 20 minutes.
  2. Mix the quinoa, beans, zucchini and kimchi and toss with the dressing.
  3. Serve garnished with green onions, chilies and toasted sesame seeds.

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