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Zucchini and Parsley Salad With Classic Vinaigrette

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“This is a wonderful summer salad. It uses all fresh ingredients and homemade vinaigrette--you can't beat this.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice zucchini into match stick sized julienne strips. Cut the tomatoes in half. Toss zucchini, parsleys and tomato together.
  2. For vinaigrette, whisk the vinegar with the salt and pepper. Slowly drizzle in oil while whisking.
  3. Season the salad with dressing, sprinkle with salt. Toss gently and sprinkle with fresh basil.

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