STREAMING NOW: Jamie's Super Food

Zucchini and Portabella Spaghetti

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe doesn't have tomato sauce, but it's nice and moist anyway! (Olive oil and vegetable jucies take care of dryness) I was digging around in the kitchen, craving pasta but not wanting red sauce again and threw this together. It's easy and it was a hit!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta as directed on the package.
  2. In a large skillet, saute the onion and garlic for 2 minutes.
  3. Add the mushrooms and olive oil to the skillet and saute for 2 more minutes.
  4. Add the squash and basil and saute for 5 minutes.
  5. When the pasta is finished, add it and the parmesan to the veggies and stir. It's ready!
  6. If wanted, you can add meatballs to this for some extra protein. (I have a recipe for turkey meatballs as well).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: