Zucchini and Rice Casserole

“I got this from my mother in law, it's a great side dish casserole for a family-style meal. Good, home cookin'!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish.
  2. Layer zucchini in the bottom of the dish.
  3. Sprinkle with garlic powder, oregano, and seasoned salt.
  4. Layer uncooked rice over zucchini.
  5. Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon.
  6. Cook covered for 45 minutes, then remove cover.
  7. Continue cooking until bacon is crispy, about 15-20 minutes more.

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