Zucchini and Roasted Peppers

Name: Zucchini and Roasted Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 medium zucchini, cut into 1/4-inch slices; 0.5 (7 ounce) jar roasted red peppers, strips drained; 2 tablespoons water; 1/2 teaspoon ground cumin; 1/8 teaspoon dalt and pepper (or to taste); mexican white cheese, crumbled or chopped (such as queso fresco)

Submitted by Sandy in Oklahoma

"Great side dish with a bit of Mexican taste. Goes wonderfully with grilled steaks or chicken."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 tablespoon olive oil
1 large onion, chopped
3 medium zucchini, cut into 1/4-inch slices
0.5 (7 ounce) jar roasted red peppers, strips drained
2 tablespoons water
¹⁄₂ teaspoon ground cumin
¹⁄₈ teaspoon dalt and pepper (or to taste)
mexican white cheese, crumbled or chopped (such as queso fresco)

directions

Heat oil in a large skillet over medium-high heat. Cook onion in hot oil for 5 to 8 minutes or until tender.
Stir in zucchini, roasted pepper, water, and cumin. Reduce heat; simmer, covered, for 3 to 5 minutes or until zucchini is crisp-tender. Add salt and pepper to taste.
Transfer mixture to a serving bowl; top with cheese.