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Zucchini and Semi-Dried Tomato Slice/Bake

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“A recipe modified from Sally Wise from her cookbook "From My Kitchen to Yours". This slice can be served hot or cold and can be made gluten-free or not. You can leave out the bacon for a vegetarian dish”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 170°C Grease and line an 18cm x 28cm slice tin with baking paper.
  2. Whisk the eggs lightly in a large bowl.
  3. Add all remaining ingredients and mix well.
  4. Pour the mixture into the prepared tin and bake for 30-35 minutes, or until the slice is set.
  5. Remove the slice from the oven and allow to stand for 5-10 minutes.
  6. Cut into squares to serve.

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