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“Red onion and zucchini make a nice addition alongside spaghetti noodles.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly oil grill and preheat barbecue to medium-high.
  2. Cut zucchini in half lengthwise and brush with 1/2 teaspoon (2 mL) oil.
  3. Place cut-side down on grill until grill marks form, from 2 to 3 minutes per side.
  4. Slice onion into thick rings. Lightly brush with remaining oil, then grill.from 2 to 4 minutes per side.
  5. Cut onion rings into quarters and slice zucchini into 1/4-inch (0.5-cm) pieces.
  6. Cook noodles according to package directions. Drain and place in a large bowl. Immediately stir in dressing and chili-garlic sauce. Stir to coat noodles, then stir in zucchini and onion. Serve immediately.

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