Zucchini and Swiss Pie

Name: Zucchini and Swiss Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 cup fat-free liquid egg product (Egg Beaters); 1/4 cup onion, chopped; 1/4 cup parmesan cheese, grated; 10 ounces hash brown potatoes (Simply Potatoes 3 cups); 2 zucchini, medium sliced thin (2 1/2 cups); 1 garlic clove, minced; 1 teaspoon oil; 3 ounces swiss cheese, sliced; 1/4 cup milk; 1/4 teaspoon oregano; salt; pepper

Submitted by Smurfetta Chef #427781

"This hashed browned potato crust wil get you thinking about other recipes you can use it with. It makes a great crust for vegetable custard fillings."

Download

Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 6

ingredients

1 cup fat-free liquid egg product (Egg Beaters)
¹⁄₄ cup onion, chopped
¹⁄₄ cup parmesan cheese, grated
10 ounces hash brown potatoes (Simply Potatoes 3 cups)
2 zucchini, medium sliced thin (2 1/2 cups)
1 garlic clove, minced
1 teaspoon oil
3 ounces swiss cheese, sliced
¹⁄₄ cup milk
¹⁄₄ teaspoon oregano
salt
pepper

directions

Combine 1/4 cup egg, onion and parmesan cheese. Stir in potatoes. Spread into a 9" pie plate.
Bake un-covered a 400 for 35-40 minutes until golden.
reduce oven to 350.
Saute zucchini and garlic in hot oil until zucchini is crisp.Cool slightly.
Place cheese slices in the bottom of crust and arrange zucchini over cheese.
In a small bowl combine remaining egg, milk, oregano, salt and pepper.
Pour over zucchini.
Bake at 350 25-30 minutes until filling is set.
Cool 10 minutes before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

annconnolly

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.

View Full Profile