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Zucchini and Tomato Casserole

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“This recipe is a great way to use up some of the endless zucchini from our garden. My mother gave me the recipe, and I altered it to make it lower fat.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Alternate vegetables in a greased 13X9 baking dish 2 times. Sprinkle with cheese, and then bread crumbs. Drizzle with margarine and then add seasonings on top. Bake, covered at 350 for 45 minutes, then 15 minutes uncovered.

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