Zucchini and Tomato Parmesan

“I've doubled this recipe for potlucks, though it needs be be made not too long before since it doesn't hold well.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat wok over high heat; add cooking oil.
  2. Stir-fry garlic in hot oil for 15 seconds.
  3. Add zucchini; stir-fry for 1½ minutes.
  4. Add green onions; stir-fry about 1½ minutes or until vegetables are crisp-tender.
  5. Stir in tomatoes and parsley.
  6. Cover and cook about 1 minute or until heated through.
  7. Sprinkle with Parmesan or Romano cheese; toss gently.
  8. Serve immediately.

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