“Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you are cooking.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
  2. Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
  3. Add lemon juice, seasoned salt, and lemon-pepper seasoning.
  4. Cook 5 minutes more or until tender.

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