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Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel)

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“From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Palestine and Jordan.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake zucchini in oven until soft; then peel and mash. (Sorry, no temperature or time listed).
  2. Add remaining ingredients except parsley and mix thoroughly.
  3. Place on a serving platter and chill for at least one hour.
  4. Garnish with parsley and serve.

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