Zucchini and Yogurt Farfalle

“A recipe from Ricardo. Looks very good.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan with salted boiling water, cook pasta until al dente. Drain and lightly oil. Set aside.
  2. In a large skillet, brown the zucchini at high heat in oil until lightly golden. Add garlic, rosemary and keep cooking 1 minute. Add pasta and remaining ingredients. Stir well and reheat. Adjust seasoning. You can serve with lamb chops.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: