Zucchini and Yogurt Farfalle

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“A recipe from Ricardo. Looks very good.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan with salted boiling water, cook pasta until al dente. Drain and lightly oil. Set aside.
  2. In a large skillet, brown the zucchini at high heat in oil until lightly golden. Add garlic, rosemary and keep cooking 1 minute. Add pasta and remaining ingredients. Stir well and reheat. Adjust seasoning. You can serve with lamb chops.

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