Zucchini Ankara
photo by Ang11002
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄4 cup olive oil
- 2 cups onions, chopped
- 3 -4 garlic cloves, minced
- 3 zucchini, cut into 1/2 inch thick half-moons
- 1 teaspoon dried marjoram
- 1 cup garbanzo beans, drained
- 1⁄2 cup kalamata olive, sliced
- 1 tablespoon ground cumin
- 3 -6 tablespoons fresh lemon juice
- salt and pepper
- 1 pinch cayenne
- 1 cup feta cheese, grated
directions
- Sauté the onions and garlic until onion is translucent.
- Add the zucchini and marjoram and cook on medium heat until squash is just tender.
- If too dry to simmer, add in 1/4 cup water. This dish should be juicy.
- Add the garbanzos, olives, cumin, lemon juice, and seasonings.
- Continue to cook until everything is heated. Don't let the zucchini get too soft.
- Adjust the lemon and herbs to your taste and ladle the vegetables over couscous or rice.
- Top with feta cheese.
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Reviews
-
Lovely blend of ingredients and spices - especially the flavors of lemon, cumin and marjoram which marry so well in this. I used about 1/2 the amount of olive oil and opted out of the feta at the end, so this was as healthy as it was flavorful. i paired this with couscous for DH, as per your suggestion. 4.5* - if i was possible to rate it as such. thanks for posting this.
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