“Great way to use up all the summer zucchini. Posted for Zaar World Tour. Source is a Moosewood cookbook.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the onions and garlic until onion is translucent.
  2. Add the zucchini and marjoram and cook on medium heat until squash is just tender.
  3. If too dry to simmer, add in 1/4 cup water. This dish should be juicy.
  4. Add the garbanzos, olives, cumin, lemon juice, and seasonings.
  5. Continue to cook until everything is heated. Don't let the zucchini get too soft.
  6. Adjust the lemon and herbs to your taste and ladle the vegetables over couscous or rice.
  7. Top with feta cheese.

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