Zucchini Appetizers
"These tasty little zucchini treats are good hot or at room temperature. I got the recipe from a friend who brought them to work. I love them and hope you will too!"
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
4 dozen
- Serves:
- 6-8
ingredients
- 3 cups small zucchini, thinly sliced (about 4 small)
- 1 cup Bisquick baking mix
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup parmesan cheese, grated
- 2 tablespoons parsley, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon dried marjoram or 1/2 teaspoon oregano
- 1⁄2 cup vegetable oil
- 4 eggs, lighted beaten
directions
- Heat oven to 350 degrees.
- Grease a 9 X 13 cake pan.
- Mix all ingredients and spread in pan.
- Bake until golden brown on top, about 25 into pieces.
- Cut into pieces about 2 x 1 inch. Makes about 4 dozen appetizers.
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RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>
