Zucchini Au Bon Gout
"Stuffed zucchini dish."
photo by Donna Luckadoo
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 small zucchini
- 1 1⁄2 cups peeled chopped tomatoes
- 3⁄4 cup bread cubes
- parmesan cheese
- salt and pepper
directions
- Preheat oven 450°.
- Simmer zucchini till barely tender; drain.
- When cool, split in half and scoop out.
- Fry bread cubes till crisp.
- Mix with tomatoes.
- Stuff zucchini; sprinkle with cheese.
- Pop in oven till bubbly.
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Reviews
-
Dienna, If I could give you 10 stars I would! My family absolutely Loved this Recipe! Without a doubt when you can get your DH to eat something he doesn't think he likes you have really accomplished something! Thank You so much for a great recipe to use with all that wonderful Zucchini!! -
Yum ! I made these for a buffet lunch meeting and they went down a treat. I didn't have bread cubes available to buy here in NL so left them out and I don't think that the recipe suffered any for the ommission. I cut each of my zucchini into 3rds and then in half horizontally and these pieces were perfect as little serving each... quite a few guests came back for more. They were easy to prepare a few hours in advance and keep in the fridge until time to put them into the oven. Please see my rating system... a lovely 4 stars, I will definately be making these again :) Thanks ! -
I enjoyed this dish. I halved the recipe easily. It was easy. I simmered the zucchini for about 15 minutes.Thank you Dienia!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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