Zucchini - Aubergine Bulgur

"I just tried this recipe yesterday evening, using the ingredients that I had and ended quite well."
 
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photo by SLA_Gaia photo by SLA_Gaia
photo by SLA_Gaia
Ready In:
45mins
Ingredients:
15
Serves:
2
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ingredients

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directions

  • Heat the olive oil in a pan and add the garlic and onion, finely chopped.
  • When the onion is golden add the aubergine, zucchini and tomato, chopped in small cubes, and cook for approximately 10 minutes, at low/medium heat and covered with the lid.
  • Add the bulgur and stir well. Add the honey, cider vinegar, orange juice, cayenne pepper and mint, stir everything well and cook for approximately 5 minutes at medium heat and covered with the lid.
  • Add the chicken broth and, stirring frequently, cook until the bulgur is done.
  • Add coriander leaves, and salt and pepper according to taste.
  • Let it rest 10 minutes before serving.

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