Zucchini Baked, Crock Pot or Microwave (Pareve)
"From H-I-Tech Jewish Cooking. This is posted with 3 different methods and it's just called "Zucchini" in the book. I will also include the 3 different methods here. The microwave takes from 18 minutes while the crock pot is between 2-3 hours so for time I will put the oven method of about 1 hour."
- Ready In:
- 1hr 3mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 lbs zucchini, cut into 1 inch chunks
- 3 tablespoons margarine
- 1 teaspoon garlic salt
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon pepper
- 1 dash dry mustard
- 1⁄2 teaspoon Worcestershire sauce
- 3 tablespoons breadcrumbs
directions
- To bake in the oven, combine all ingredients in a covered casserole and bake at 350 degrees F. or 180 degrees Celsius and bake for 50-60 minutes, or until zucchini is tender.
- To cook in the microwave, place zucchini in a large glass casserole (microwave safe) and dot with the margarine.
- Combine the garlic salt, spices and Worcestershire sauce and sprinkle over the zucchini then cover with plastic wrap and cook on high for 18-20 minutes or until tender.
- When done, sprinkle with the bread crumbs.
- For the crock pot, place the zucchini in the bottom of the crock pot and then add the remaining ingredients, cover and cook on high for 2-3 hours until tender.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
