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Zucchini-Banana-Pumpkin Bread

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“This is a moist bread that could easily be frozen now and used later if desired.”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare bread pan by spraying with cooking spray.
  2. Put aside.
  3. Preheat oven to 375 degrees F.
  4. Mix flour,baking powder, 1/2 tsp cinnamon, salt, sugar, and evaporated milk together in a large mixing bowl.
  5. Mix pumpkin, mashed banana, zucchini, butter, egg,vanilla extract and water, in a bowl.
  6. When incorporated add all at once to the flour mixture.
  7. (Mixture will be stiff).
  8. Pour into pan and top with mixture of brown sugar and 1/2 tsp cinnamon.
  9. Put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle.

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