Zucchini Bars
photo by Janni402
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
24 small bars
ingredients
- 157.80 ml packed brown sugar
- 59.14 ml butter or 59.14 ml margarine, softened
- 2.46 ml vanilla extract
- 1 egg
- 236.59 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml ground cinnamon
- 2.46 ml ground cloves
- 236.59 ml shredded zucchini, drained
- 118.29 ml chopped nuts
-
Spice Frosting
- 177.44 ml powdered sugar
- 14.79 ml butter or 14.79 ml margarine, softened
- 0.61 ml ground cloves
- 14.78-19.71 ml milk
directions
- For the bars:.
- Heat the oven to 350°F Grease bottom and sides of square pan, 9x9x2 or 8x8x2 inches.
- Mix brown sugar, butter, vanilla and egg in large bowl. Stir in flour, baking soda, cinnamon and cloves. Stir in zucchini and nuts. Spread into pan.
- Bake 25 - 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with Spice Frosting.
- For the frosting:.
- Mix all ingredients until smooth and spreadable.
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Reviews
RECIPE SUBMITTED BY
I live in the California desert with my husband and (2)Golden Retriever mixes. My favorite cookbook is my trusty Betty Crocker cookbook and there are stains on it to prove it. I've had my Betty Crocker cookbook for 25 years! Between that and watching my mom cook (she is excellent, by the way) from the time my nose was as high as our kitchen counter, I've become a pretty good cook. I love cooking and experimenting with new recipes. 'Zaar has been such fun to do that with! Luckily, my husband doesn't seem to mind being the guinea pig! When we have the chance, we spend weekends camping at the Colorado River in AZ. If I had an entire month off with no worries about the next buck, I'd spend time with my family in No. California and time with my husband. Anyplace he's at would be allright with me!