Zucchini Basil Muffins

“From Just Hungry - They adapted it from Bernard Clayton's New Complete Book of Breads,”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200°C/425°F
  2. Grease muffin tins.
  3. Combine the eggs, milk and oil in a large bowl. Combine the flour, sugar, salt and baking powder in another bowl and add to the liquid mixture in batches, stirring to blend. Don't overblend!
  4. Add the zucchini and basil and stir to blend.
  5. Fill each muffin cup about 1/2 full. Sprinkle the top with the cheese.
  6. Bake for about 20-25 minutes for regular size muffins, 15-20 minutes for the mini muffins, until the tops are golden brown and puffy.
  7. Serve while still warm.

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