Zucchini-Bean Fritters #RSC
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
15 20
- Serves:
- 4
ingredients
- 2 zucchini
- 1 red bell pepper
- 2 tablespoons heavy cream
- 2 eggs
- 1⁄2 cup flour
- 1 (8 ounce) can black beans
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- Reynolds Wrap Foil
directions
- in large bowl, beat two eggs, add tsp each of salt/pepper. Add 2 tbs og heavy cream, tsp of oregano.
- Grate 2 zucchini, chop one red pepper. Add drained can of black beans and 1/2 cup of flour. Stir and drop by tbs. on pan that has 4tbs of vegatable oil.
- Fry gently, turning once and then place each drained fritter on pan 9x12 lined with Reynolds wrap.
- Bake for 10-15 minutes in 350 oven. Enjoy, can be eaten cold.
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