STREAMING NOW: Nigella: At My Table

Zucchini Beef Italiano

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm currently trying to "Spring Clean" my ever growing cookbook collection so am posting quite a few recipes here for safekeeping, this is one from a Leggo's Cookbook that I loved the sound of.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sason the flour with salt & pepper & tip into a plastic bag, toss the beef around in the bag until all pieces are coated.
  2. Melt the butter in a pan and brown the beef over high heat.
  3. Transfer beef to an oven-proof casserole dish (approx 20cm x30cm).
  4. Add remaining ingredients to the frypan and stir briskly until it reaches a boil.
  5. Pour the sauce over the beef, cover dish & bake at 180.C for 1 1/4 hours.
  6. Meanwhile mix the cheeses together.
  7. Take the casserole out of the oven and layer the zucchini over the top in a decorative pattern, sprinkle cheese over the top and bake for a further 30-45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: