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Zucchini Beef Italiano

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“I'm currently trying to "Spring Clean" my ever growing cookbook collection so am posting quite a few recipes here for safekeeping, this is one from a Leggo's Cookbook that I loved the sound of.”
2hrs 10mins

Ingredients Nutrition


  1. Sason the flour with salt & pepper & tip into a plastic bag, toss the beef around in the bag until all pieces are coated.
  2. Melt the butter in a pan and brown the beef over high heat.
  3. Transfer beef to an oven-proof casserole dish (approx 20cm x30cm).
  4. Add remaining ingredients to the frypan and stir briskly until it reaches a boil.
  5. Pour the sauce over the beef, cover dish & bake at 180.C for 1 1/4 hours.
  6. Meanwhile mix the cheeses together.
  7. Take the casserole out of the oven and layer the zucchini over the top in a decorative pattern, sprinkle cheese over the top and bake for a further 30-45 minutes.

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