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Zucchini Beef Soup

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“Nice garden fresh taste...easy...you can double the recipe and even freeze it!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat in no longer pink and vegetables are tender;drain.
  2. Stir in the tomatoes, zucchini, water, bouillon, sugar, Italian seasoning, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat and simmer for 20-25 minutes or until zucchini is tender.
  5. Garnish with Parmesan cheese.

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