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Zucchini-Biscuit Casserole

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“This is a easy-to-make zucchini dish. If you don't care for dill, you may certainly cut the amount down.”
READY IN:
45mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375°F.
  2. Butter a 1 1/2-quart casserole dish.
  3. In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
  4. Add eggs and oil; mix well.
  5. Stir in zucchini and onion until blended.
  6. Pour into greased baking dish.
  7. Bake uncovered 25-30 minutes or until golden brown.

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