Zucchini Bisque

Name: Zucchini Bisque
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 cups
Ingredients: 4 medium zucchini, sliced; 2 (14 1/2 ounce) cans chicken broth (or vegetable broth); 1 bunch green onion, sliced; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) carton sour cream; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon dried dill weed

Submitted by DailyInspiration

"Recipe is from the Appetizers from A - Z cookbook. This is a chilled soup; although I am quite sure you could serve it warm if desired. You can substitute low fat sour cream and cream cheese. Prep time does not include "chill" time in refrigerator."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 8 cups

ingredients

4 medium zucchini, sliced
2 (14 1/2 ounce) cans chicken broth (or vegetable broth)
1 bunch green onion, sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
1 teaspoon salt
1 teaspoon pepper
¹⁄₄ teaspoon dried dill weed

directions

Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat and let cool completely.
Combine half each of zucchini mixture, cream cheese, and sour cream in an electric blender; process until smooth, stopping once to scrape down sides. Repeat procedure with remaining zucchini mixture, cream cheese and sour cream.
Combine pureed mixture, salt, pepper, and dill weed in a large bowl. Cover and chill.