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Zucchini Boats With Ricotta and Basil

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“This is from Cooking Light Magazine. Use a melon baller to make quick work of hollowing out the zucchini halves.”
READY IN:
35mins
SERVES:
12
YIELD:
1 shell each
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cut each zucchini in half lengthwise, scoop out pulp, leaving a 1/4 inch thick shell.
  3. Reserve pulp for another use.
  4. Arrange zucchini shells single layer in a 13 x 9 inch baking dish coated with cooking spray.
  5. Combine basil and next 7 ingredients, stirring well with a whisk.
  6. Divide mixture evenly among shells, pressing gently.
  7. Bake at 450 degrees for 20 minutes or until zucchini is tender.

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