Zucchini Bran Flax Muffins

"A very nutrient dense and yet flavorful bran/flax muffin. Moist, dense, and delicious. High in fiber, omega 3's, lignans, B vitamins, potassium, etc. Enjoy!"
 
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Ready In:
45mins
Ingredients:
20
Yields:
18 Giant muffins
Serves:
18
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ingredients

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directions

  • Cream together oil, molasses, and sugar.
  • Slowly beat in vanilla and eggs, then applesauce.
  • In a speparate bowl, sift together the dry ingredients.
  • Add to the oil-sugar mixture, stirring to combine.
  • Add zucchini (or carrots) and walnuts.
  • Pour into greased oversixzed muffin tins. Bake in preheated oven at 350 degrees for 25 to 30 minutes.

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RECIPE SUBMITTED BY

Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife. I love all types of foods and I love to re-make recipes into a more "healthy" versions.
 
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