Zucchini Bran Flax Muffins
- Ready In:
- 45mins
- Ingredients:
- 20
- Yields:
-
18 Giant muffins
- Serves:
- 18
ingredients
- 3⁄4 cup oil
- 1 cup sugar
- 3⁄4 cup molasses
- 2 teaspoons vanilla
- 2 eggs
- 1⁄4 cup egg white
- 1 cup unsweetened applesauce
- 1 cup all-purpose flour
- 1 cup oat bran
- 1 1⁄2 cups flax seed meal (I prefer golden flax)
- 1 cup whole wheat pastry flour
- 1⁄2 tablespoon salt
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 4 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon ground cloves
- 1⁄2 teaspoon allspice
- 4 2⁄3 cups zucchini, shredded (or carrots)
- 1 cup walnuts, broken in small pieces
directions
- Cream together oil, molasses, and sugar.
- Slowly beat in vanilla and eggs, then applesauce.
- In a speparate bowl, sift together the dry ingredients.
- Add to the oil-sugar mixture, stirring to combine.
- Add zucchini (or carrots) and walnuts.
- Pour into greased oversixzed muffin tins. Bake in preheated oven at 350 degrees for 25 to 30 minutes.
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RECIPE SUBMITTED BY
Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife.
I love all types of foods and I love to re-make recipes into a more "healthy" versions.