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Zucchini Bran Flax Muffins

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“A very nutrient dense and yet flavorful bran/flax muffin. Moist, dense, and delicious. High in fiber, omega 3's, lignans, B vitamins, potassium, etc. Enjoy!”
READY IN:
45mins
SERVES:
18
YIELD:
18 Giant muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together oil, molasses, and sugar.
  2. Slowly beat in vanilla and eggs, then applesauce.
  3. In a speparate bowl, sift together the dry ingredients.
  4. Add to the oil-sugar mixture, stirring to combine.
  5. Add zucchini (or carrots) and walnuts.
  6. Pour into greased oversixzed muffin tins. Bake in preheated oven at 350 degrees for 25 to 30 minutes.

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