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Zucchini Bread

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“My ex-wife found the original version or this recipe in some magazine about 25 years ago, and I have always loved it”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease two 5"x9" baking pans; line bottom with greased waxed paper, flour lightly, and set aside.
  2. Beat eggs in a large bowl.
  3. Add sugar, zucchini, and carrot, and mix well.
  4. Add remaining ingredients, and mix thoroughly.
  5. Pour into greased baking pans, each half full.
  6. Bake at 350 degrees F for 45-60 minutes, probably closer to the 60 minute range.
  7. Let cool in baking pan for five minutes before turning out onto wire rack.
  8. Cool on rack before wrapping.

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