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Zucchini Bread

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“This is yet another one of my favorite recipe passed onto me by generations and generations of great bakers before me. Very moist and delish!! Probably enhanced by the fresh zucchini picked from my grandpa's garden but I'm sure store bought zucchini will do just fine too.”
READY IN:
1hr 5mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients with beater until smooth.
  2. Pour into greased and floured loaf pans.
  3. Bake at 325 for 1 hour.
  4. Slice and spread with butter or cream cheese (if desired).

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