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“This is a delicious and easy recipe. It freezes wonderfully for a taste of summer in the cold winter!”
READY IN:
55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, then beat in sugar and oil.
  2. With the mixer on low, add everything except the nuts/raisins until moistened.
  3. Stir in nuts/raisins.
  4. Pour into greased/floured 9x13 cake pan or loaf pan.
  5. Bake at 350 degrees for 45 minutes. My oven bakes quick so I leave mine 30 minutes.

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