Zucchini Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 16
ingredients
- 3 eggs
- 2 cups sugar
- 1 cup oil
- 1 teaspoon salt
- 1⁄4 teaspoon baking powder
- 2 cups grated raw zucchini (wash, cut ends off and grate, skin on)
- 3 teaspoons vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3 teaspoons cinnamon
directions
- Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla. Mix lightly but well.
- Combine dry ingredients and add to zucchini mixture.
- Stir well.
- Divide between 2 greased loaf pans.
- Bake at 350 degrees for 1 hour. Mini-loaves 15 - 17 minutes.
- Cool in the pans.
- Substitutions - 1) Use Splenda or similar sugar substitute for the Sugar. 2)1 cup applesauce for the cup of oil. 3)Flour can be divided 1-1/2 cups all-purpose and 1-1/2 cups whole wheat flour. 4)Use 2 tsp cinnamon and 1 tsp nutmeg for 3 tsp of cinnamon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
FoodieAtHeart
Daphne, 39
<p>Better Homes & Gardens Cookbook is my favorite reference material. I will start with one of their recipes and tweek it for lower fat, lower sugar, or different flavor. Passion is for food that tastes good and good for you. Challenge to make things that taste fattening but really aren't too bad.</p>